Cakes, cookies and candy...those delightful delicacies that individuals love, yet know are extremely unhealthy. Filled with empty calories and packed with sugar, eat one and obtain a pound. Sugar we know, we recognize, and quite a few folks use a love/hate relationship from it.
But eating with sugar added isn't the only source of "sugar" we should instead look closely at.
Bread, pasta, and potatoes (only to name some) be a "sugar" when digested. Yes, sugar! Our digestive system breaks sugar and starchy foods (carbohydrates) into glucose (sugar) in a few minutes of consumption; unfortunately, when divided quickly, the sugar gets into the blood stream. This increases blood sugar and is also eventually stored as fat. While carbohydrates include the main fuel for your vital organs, lots of "carbs" in our diet can cause extra weight and increased extra fat.
Focus on diet which might be slower to digest; good carbs that have more fiber and complicated carbohydrates. While all carbohydrates can be digested, complex carbohydrates be more difficult to breakdown than simple carbohydrates. Complex carbohydrates include: fruits, vegetables, nuts, seeds, grains, bread, cereal, carrots, rice, potatoes, dry beans and corn; while simple carbohydrates include: candy, frozen treats, cookies along with other sweets. Choosing complex carbs over simple carbs can prevent sugar/glucose from being quickly absorbed into the blood stream. Ideally, absorption won't occur until the food has passed through the stomach and in to the intestines; limiting absorption in to the blood stream (which elevates blood glucose) and finally being stored as fat. A reduced carb intake will force one's body to utilize its stored fat for energy.
While adjusting your diet to limit your carbohydrate intake is the better choice, many of us are doing splurging, occasionally or even daily. Scientific study has discovered a possible solution to the "starch lover" in most folks! Recent reports revealed an extract in white kidney beans can neutralize the enzyme Alpha amylase. During digestion, the release of Alpha amylase is important to the break down and conversion of starch into sugar. This excellent white bean extract blocks Alpha amylase, thus preventing the rapid breakdown of carbs into sugar. Basically, the starches and carbs may pass through the body without being absorbed into the blood stream, affecting blood sugar and finally being stored as fat. Reducing your weight and taking control of your health now is easier using this type of phenomenal medical breakthrough!
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Saturday, February 23, 2013
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